Monthly Specials

Gourmet Island Catering > Monthly Specials

October Specials

$8.35 + tax (includes 20oz fountain drink, can soda, or small H2O bottle)

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Monday – GourmetSandwiches or Vegan Power Bowl


Gourmet Island Bistro

Cilantro Chicken Torta

Grilled marinated chicken topped w/salsa (made from cilantro, corn, black beans, red bell pepper), melted pepperjack cheese, chipotle aioli, pickled onions & carrots
Gourmet Island Bistro

The Portobello

Grilled portobello mushroom, melted mozzarella cheese, homemade herb pesto aioli, tomato, mixed greens & balsamic dressing served on a wheat bun (can be made vegan w/out the cheese or w/vegan Dai
Vegan Supreme Power Bowl

Vegan Supreme Power BowlChicken - $1.50Salmon - $4

Mixed greens, arugula, grilled vegetables (carrots, onion, asparagus, yellow & green zucchini) tossed w/fire roasted corn and poblano pepper blend then topped w/pumpkin seeds & roasted dried

Tuesday – Mexican Fiesta!


Gourmet Island Bistro

Chicken Quesadilla

A large flour tortilla filled w/chicken, shredded jack & cheddar cheese. Served w/homemade salsa, sour cream & homemade guacamole on the side.
Gourmet Island Bistro

Tostada Salad

Grilled chicken, homemade tortilla chips & shredded lettuce topped w/tomato, shredded cheese, sour cream, homemade guacamole & homemade mango salsa.
Vegan Poblano Quesadilla

Vegan Poblano Quesadilla

A large flour tortilla filled w/grilled onions, poblano peppers, black beans, corn & vegan Daiya cheese topped w/fresh avocado slices & homemade salsa on the side.

Wednesday – Organic QUinoa or Italian Feast

Gourmet Island Bistro

Chicken Tortellini10/2/19 & 10/16/19

Grilled chicken served over three color cheese tortellini tossed with creamy pesto sauce, with a side of salad and garlic bread.
Gourmet Island Bistro

Meat Lasagna10/9/19 & 10/23/19 & 10/30/19

Side salad & Garlic bread.
Vegan Organic Quinoa Salad

Vegan Organic Quinoa SaladChicken - $1.50Salmon - $4

Organic quinoa cooked w/lentils topped w/roasted red peppers, sun dried tomatoes, zucchini, dried cranberries, sliced almonds, fresh parsley & mint (chicken $1.50/salmon $4).

Thursday – Blackened Mahi Salad or Sandwich / Vegan Cobb Salad ($10.75)

Gourmet Island Bistro

Blackened Mahi Caesar Salad

Pan seared Mahi fish fillet served over Caesar salad w/parmesan cheese topped w/roasted sweet potato & terra chips
Gourmet Island Bistro

Blackened Mahi Sandwich

Pan seared Mahi Mahi served on Italian roll topped w/mayo & mandolin sliced sweet potato and terra chips.
Vegan Cobb Salad

Vegan Cobb Salad

Romaine lettuce mixed with arugula, topped w/baked tofu, cherry tomato, garbanzo beans, avocado w/a homemade red wine vinegar & maple dressing on the side.

Friday – Vegan Mediterranean & Meat Dish

Spaghetti & Meatballs

Spaghetti & Meatballs

made from scratch meatballs and long spaghetti pasta topped with homemade marinara. Served with a garden salad & Italian dressing.
Vegan Mediterranean Platter

Vegan Mediterranean Platter

Lentils cooked w/rice served w/salad made of diced cucumbers, tomatoes & onion tossed in lemon juice & olive oil. Hummus & pita bread served on the side. (GF bread $1)

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Homemade Soups are updated on our website daily.


(858) 268-7717


5625 Ruffin Rd., Ste 140


Click here to order online!