Monthly Specials

Gourmet Island Catering > Monthly Specials

August Specials

$8.35 + tax (includes 20oz fountain drink, can soda, or small H2O bottle)

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Monday – Gourmet Sandwiches or Vegan Power Bowl


Gourmet Island Bistro

Cilantro Chicken Torta

Grilled marinated chicken topped w/salsa (made from cilantro, corn, black beans, red bell pepper), melted pepperjack cheese, chipotle aioli, pickled onions and carrots.
Gourmet Island Bistro

The Portobello

Grilled portobello mushroom, melted mozzarella cheese, pesto aioli, tomato, mixed greens & balsamic dressing on wheat bun (can be vegan w/out the cheese).
Vegan Supreme Power Bowl

Vegan Supreme Power Bowl

Mixed greens, baby kale, grilled vegetables (carrots, onion, asparagus, yellow & green zucchini) tossed w/wild rice then topped w/pumpkin seeds & edamame. Sesame ginger dressing served on th

Tuesday – Mexican Fiesta!


Gourmet Island Bistro

Chicken Quesadilla

A large flour tortilla filled w/chicken, shredded jack & cheddar cheese. Served w/homemade salsa, sour cream & homemade guacamole on the side.
Gourmet Island Bistro

Tostada Salad

Grilled chicken, homemade tortilla chips & shredded lettuce topped w/tomato, shredded cheese, sour cream, homemade guacamole & homemade mango salsa.
Vegan Poblano Quesadilla

Vegan Poblano Quesadilla

A large flour tortilla filled w/grilled onions, poblano peppers, black beans, corn & vegan Daiya cheese topped w/fresh avocado slices & homemade salsa on the side.

Wednesday – Organic Quinoa or Italian Feast

Gourmet Island Bistro

Chicken Parmesan

Grilled chicken served over pasta w/marinara sauce, side salad & garlic bread.
Gourmet Island Bistro

Eggplant Parmesan

Roasted eggplant served over pasta w/marinara sauce, side salad & garlic bread
Vegan Organic Quinoa Salad

Vegan Organic Quinoa Salad

Organic quinoa cooked w/lentils topped w/roasted red peppers, sun dried tomatoes, zucchini, dried cranberries, sliced almonds, fresh parsley & mint. (add chicken $1.50/salmon $4).

Thursday – Wild Caught Halibut Plate or Salad ($10.75)

Gourmet Island Bistro

Halibut Plate

Grilled asparagus topped w/halibut, baked country style potatoes & kale slaw on the side.
Gourmet Island Bistro

Halibut Salad

Mixed greens tossed w/homemade lemon herb dressing topped w/halibut, sliced avocado & terra vegetable chips.
Vegan Sweet Potato Chickpea Buddha Bowl

Vegan Sweet Potato Chickpea Buddha Bowl

Roasted sweet potatoes, onion, kale, crispy chickpeas and an amazing tahini maple sauce.

Friday – Vegan Mediterrranean or Meat Dish

Chicken Tortellini

Chicken Tortellini

topped with white garlic cream sauce, salad, and garlic bread
Gourmet Island Bistro

Vegan Mediterranean PlatterSubstitute gluten free bread - $1

Lentils cooked w/rice served w/salad made of diced cucumbers, tomatoes & onion tossed in lemon juice & olive oil. Hummus & pita bread served on the side.

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Homemade Soups are updated on our website daily.


(858) 268-7717


5625 Ruffin Rd., Ste 140


Click here to order online!