Monthly Specials

Gourmet Island Catering > Monthly Specials

January Specials

$8.75 + tax (includes 20oz fountain drink, can soda, or small H2O bottle)

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Monday – Lettuce Wraps


Vegan Lettuce Wraps

Vegan Lettuce Wraps

Beyond Meat plant based protein that looks, smells & tastes like meat (but isn’t), grilled red bell peppers & crushed peanuts wrapped in butter leaf lettuces topped w/a mildly spicy homemade
Thai Peanut Chicken Lettuce Wrap

Thai Peanut Chicken Lettuce Wrap

Sautéed chicken, grilled red bell peppers & crushed peanuts wrapped in butter leaf lettuces topped w/a slightly spicy homemade spicy peanut sauce.

Tuesday – Mexican Day


Meatless Burrito

Meatless Burrito

Gardein Chick’n plant based meat substitute, grilled onions & bell peppers wrapped in a green spinach tortilla. Homemade Mexican rice, black pinto beans, homemade salsa & guacamole served on
Carnita Plate

Carnita Plate

Shredded pork, grilled onions & bell peppers wrapped in a white flour tortilla. Homemade Mexican rice, black pinto beans, homemade salsa & guacamole served on the side. Special can be made g

Wednesday – Couscous Salad or Grilled Greek Chicken Plate

Couscous Vegan Salad

Couscous Vegan Salad

Tricolored couscous mixed w/diced green & red bell peppers, sliced kalamata olives, garbanzo beans, sliced almonds, fresh parsley & mint all tossed w/lemon juice & olive oil.
Greek Chicken Plate

Greek Chicken Plate

Grilled chicken, topped w/homemade olive tapenade (made out of kalamata olives, dates & almonds) served w/a homemade rice pilaf, Greek salad & pita bread on the side.

Thursday – Ahi Tuna Plate or Ahi Salad or a Spicy Vegan Buddha Bowl $10.95

Spicy Vegan Buddha Bowl

Spicy Vegan Buddha Bowl

Rice cooked with dill & fava beans topped w/roasted sweet potato, black beans, our homemade spicy parsley tahini sauce, sliced avocado & sunflower seeds.
Ahi Salad

Ahi Salad

Mixed greens tossed w/a homemade herb dressing topped w/seared Ahi, terra vegetable chips & avocado.
Gourmet Island Bistro

Ahi Plate

Grilled vegetables, roasted potatoes, topped w/a homemade herb sauce seared Ahi tuna & terra chips

Friday – Vegetarian Mediterranean & Meat Dish

Spaghetti & Meatballs

Spaghetti & Meatballs

made from scratch meatballs and long spaghetti pasta topped with homemade marinara. Served with a garden salad & Italian dressing.
Mediterranean Vegan Platter

Mediterranean Vegan Platter

Lentils cooked w/rice served w/salad made of diced cucumbers, tomatoes & onion tossed in lemon juice, olive oil, salt & pepper. Hummus & pita bread served on the side.

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Homemade Soups are updated on our website daily.


(858) 268-7717


5625 Ruffin Rd., Ste 140


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