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Soups of the Day
Soups of the Day
Gourmet Island Catering
$8.10 + tax (includes 24oz fountain drink, can soda, or small H2O bottle)
Monday – Gourmet Panini Sandwiches or Gourmet Salad
Garlic Chicken Panini
chicken breast, Swiss cheese, artichoke hearts, roasted red peppers & homemade garlic mayonnaise served on your choice of hot pressed bread.
grilled zucchini, roasted red peppers, caramelized onions, mushrooms & grilled eggplant drizzled with Italian dressing served on your choice of hot pressed bread.
Vegan Sweet Potato Falafel Bowl
arugula topped with roasted cauliflower, baked gluten free sweet potato falafel, cucumber, cherry tomatoes, tahini dressing & parsley (add chicken $1.50)
Tuesday – Mexican Day
grilled chicken, rice, black beans mixed with corn, cheese, sour cream & guacamole all wrapped in a flour tortilla. Comes with homemade salsa fresco on the side.
grilled mushrooms, zucchini, onions, black beans mixed with corn, cheese, sour cream, guacamole all wrapped in flour tortilla. Comes with homemade salsa fresco on the side.
Wednesday – Italian Dish or Quinoa Salad
organic quinoa cooked with lentils topped with roasted red peppers, zucchini, dried cranberries, almonds, fresh parsley and mint all tossed with lemon juice & olive oil.
served with a garden salad & garlic bread on the side (2/14/18 & 2/28/18).
served on top of pasta with marsala wine reduction sauce, salad & garlic bread served on the side. (2/7/18 & 2/21/18)
Thursday – Ahi Salad/Plate or Beyond Meat Burger ($9.50)
seared Ahi drizzled with homemade herb dressing topped w/grilled vegetables & potatoes & terra vegetable chips.
mixed greens tossed with homemade herb dressing topped with seared Ahi, terra vegetable chips and avocado.
Beyond Meat Burger
100% plant based patty (smells like meat, looks like meat & tastes like meat but isn’t meat) served on a vegan brioche bun topped w/homemade tahini-parsley sauce, sautéed onions, mushrooms, lettu
Friday – Vegetarian Mediterranean & Meat Dish
Fish & Chips
Breaded and fried cod fish served with tartar or chipotle sauce and a side of french fries.
Mediterranean Vegetarian Platter
lentils cooked with rice served with salad made of diced cucumbers, tomatoes & green onion tossed in lemon juice & olive oil. Hummus and pita bread served on the side.
Call for Free Delivery or Pick Up
5625 Ruffin Rd., Ste 140